Masakan khas Padang berupa daging sapi yang diolah dengan aneka rempah-rempah lalu dimasak bersama santan dan dibiarkan hingga semua kandungan air menyusut serta bumbu meresap sempurna.After the liquid has thickened, lessen the heat and simmer right up until the many liquid is almost long gone as well as the beef seems to be a tad darkish. Also, yo… Read More